Wine Cellar Moisture Barrier

For large wine cellars a wine cooling system may be necessary.

Wine cellar moisture barrier.

The placement of insulation and a vapor barrier in a wine cellar. Closed cell foam does not require additional 4 mil. The vapor barrier is critical because water vapor naturally moves from rooms with warmer air temperatures to rooms with cooler air temperatures. In humid climates this prevents warm moist air from entering the cellar which can cause mold.

This is to prevent condensation from forming on the vapor barrier and potentially wetting the insulation and forming mold. This would mean a. If the location of the wine cellar tends to get too dry a humidifier will be required. What is the.

August 31 2010 by gregory dal piaz. Make sure the insulation is also a good vapor barrier. The vapor barrier serves to prevent the cooled air from the cellar from leaking into the walls. If you don t have an effective barrier to stop it you re going to end up with a soaking.

Why a vapor barrier is important for your wine cellar. Insulating a wine cellar provides a heat cold break between the inside of the cellar and the adjacent spaces around the cellar. In dry climates this helps to regulate the humidity within the cellar. Wine cellar vapor barriers keeping your wine cellar insulation dry.

Plastic and acts as both cellar insulation and a vapor barrier. The vapor barrier must be installed on the outside or warm side of the cellar insulation. One of the most important aspects of any wine cellar is ensuring that the cellar remains at the proper temperature. Apply 6mm poly to the warm side of all wine cellar walls as well as the ceiling.

In any wine cellar it is imperative that the proper wine cellar temperature and humidity levels should be established and maintained. 3 vapor barrier a vapor barrier is critical to controlling the humidity inside your wine cellar. Once you ve built your walls you ll need to add a vapor barrier. This will also require an adequately sized exhaust room to absorb expelled heat.

One of the ways to control the climate in a wine cellar is by creating a vapor barrier.