Why Use A Marble Pastry Board

The marble pastry board has 4 non slip rubber feet underneath for better grip on a slippery surface however we have seen in reviews people complain that the feet are more plastic than rubber and can slip on more slippery surfaces same issue as fox run marble pastry board has.

Why use a marble pastry board.

Sold shipped by. We have both and find ourselves using the bigger pastry board for bread making and rolling than this one. Wipe down the pastry board with a damp rag. Dry the pastry board with a cloth.

Current price 53 20 53. For a larger heavier board the 24 x 16 marble pastry board from williams sonoma will run you about 130. Stains can come. If you want to use a marble board to keep your pastry cold chill the board in the.

Clean the marble pastry board after each use. Heat can flow from the room temperature marble board into your pastry faster than it can from a wooden board. Mdesign modern marble pastry board for food tea coffee breakfast snacks cheese appetizers use in kitchen bathroom office marble 3 4 out of 5 stars 80 24 99 24. 5 out of 5 stars based on 2 reviews 2 ratings.

Look for remnant marble countertop pieces or pick up a marble floor tile at home improvement store. If only they were hygienic to use for rolling out pastry dough so glad you love the boards as much as we do. A pastry board made of marble is the most expensive so it s important to care for it correctly. This one would be ideal for tight counter space.

Here are some of the main benefits of using cutting boards made. In fact assuming your pastry dough is colder than your board a marble board will warm up your pastry faster than a wooden board for the same reason. A marble pastry board can be used for a variety of kitchen activities but is most commonly used for preparing bread and pastry dough. It is somewhat smaller than the similar but larger rectangular marble pastry board.

Marble is ideal for this because its cool surface prevents the dough from sticking. James june 16 2015 marble or polished granite are excellent counter tops. Use a cloth to wipe down the pastry board with a neutral cleaner such as acetone if it becomes stained. But this impermeable characteristic makes it a preferred material for chopping boards.

Marble is known to have a very hard and non porous top surface which can dull knives. Product title foxrun marble pastry board 12 x 16 inch. It s also made in spain as opposed to china for the sur la table board another frugal option.