Why Is Wagyu Beef So Marbled

So why would you have an ordinary burger when you could have a wagyu beef burger instead.

Why is wagyu beef so marbled.

The japanese meat grading association jmga goes into way more depth with wagyu grading the beef s yield and ranking quality based on fat marbling color brightness firmness texture and. The united states department of agriculture usda classifies beef as prime choice select or a lower grade. The taste and sheer exclusivity are what makes wagyu beef so expensive. Not only does wagyu beef have higher levels of intra muscular fat or marbling but the meat texture is finer resulting in a more flavoursome eating experience.

The other thing that keeps wagyu so expensive is japan s strict grading system for beef. In japan a bms beef marble score of 12 has a minimum of over 56 imf. In japan to qualify for the wagyu mark the cattle have to be reared and fed according to strict guidelines. Only 0 5 of wagyu in japan reaches a bms of 12.

The higher the marbling score the more flavoursome tender and juicy the meat is 100 full blood wagyu cattle has the highest marble levels of any beef in the world. Why is wagyu so expensive the rearing method is what makes this beef expensive. Wagyu is arguably the best and most expensive beef money can buy. With its exceptional marbling superior tenderness and exquisite flavor it s no wonder wagyu is the pinnacle of the beef world.

Through careful genetic selection and feeding wagyu producers can create an experience for connoisseurs unmatched by any other beef. The beef is so rich only small amounts are eaten not an entire 8 oz steak. A super beef of sorts wagyu is known for its marbled appearance and for being so tender it actually melts in your mouth.