Why Is Vegetable Oil Liquid At Room Temperature While Animal Fats Are Solid

Animal fats have no amphipathic character.

Why is vegetable oil liquid at room temperature while animal fats are solid.

Which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid. To form a solid molecules need to pack together nicely while in a liquid there is less order and the molecules flow around each other. Vegetable oil has more double bonds than animal fats. Move 2 potassium ions and 3 sodium ions while consuming atp for each cycle.

D vegetable oil has longer fatty acid tails than. Save 40 on an annual subscription to bbc science focus magazine all fats have the same basic structure but there are some key chemical differences between solid fats and liquid oils. B vegetable oil has fewer double bonds than animal fats. Vegetable oil has a lower melting point compared.

19 which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid. Asked by wiki user. Why vegetable oil is a liquid at room temperature while animal fats are solid. The salt is the ionic solid and the vegetable oil is the nonpolar.

Fats that are usually liquid at room temperature. Vegetable oil has more double bonds than animal fats. Which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid. Why vegetable oil is a liquid at room temperature while animal fats are solid.

Vegetable oil has a lower melting point compared to animal fat. Vegetable oil has longer fatty acid tails than animal fats have. Fat molecules are mostly made up of long straight hydrocarbon chains. Vegetable oil has fewer double bonds than animal fats.

Animal fats have no amphipathic character. Why are animal fats solid yet vegetable oils liquid at room temperature. Vegetable oil has longer fatty acid tails than animal fats have. Because they are straight they pack neatly with their neighbours think of the way uncooked spaghetti packs together in a jar.

A vegetable oil has more double bonds than animal fats. Which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid. Why vegetable oil is a liquid at room temperature while animal fats are solid. C animal fats have no amphipathic character.